The first day I worked in the Bakery Candy Kitchen at Harry & David, we were making the Traditional Fruitcakes. I wondered who on earth was still eating these things. We made thousands, in an assembly line, and it moved fast. I could barely keep up. I felt like Lucille Ball on the chocolate line, only there is no snitching of anything EVER on the Harry … Continue reading The Fruitcake that Brought me to Tears