My husband had our 8-year old helping make breakfast for our Big Country Breakfast on Sunday. It was homemade biscuits with homemade gravy and scrambled eggs from our chickens. Ben was cracking the eggs and whisking them. He was adding the salt and pepper, and noticing that we are running low on salt. He suggested going to the Bonneville Salt Flats for a refill. (He … Continue reading Simplicity: How Did We Ever Forget?