Bean and I have discovered a website full of delicious, healthy, easy, snacks and meals to make (mostly with veggies), and in the last 2 days, I’ve been constantly cooking recipes from there. We’ve made homemade wheat thins, a delicious green pasta, black bean salad, broccoli-cauliflower-carrot salad drizzled with maple syrup – Who Would Think of This – and yet it worked. Beautifully. Tomorrow we are making hummus, date squares, Twix Bars and a 3 bean salad. (In between bread making, and strawberry jam making – that is not from the website.) Apparently, I’ve been missing veggies and cooking in general. Now, I can atone.

Poet/Writer - Book Published in December 2020, "Days of Soup and Holler," San Francisco City Girl turned Southern Oregon Country Girl, Trucker's Wife and Mom to Creative Kids. I write about Parenting, Farm Life, Kids and their Art, Lifelong Learning, Living with Intention, and Finding Beauty in Unusual Places.
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One Comment
Cute little boy… and Cute rice bowls, too. I have the same, but only two left… Don’t know where I can find more to buy.:-)