Bean and I have discovered a website full of delicious, healthy, easy, snacks and meals to make (mostly with veggies), and in the last 2 days, I’ve been constantly cooking recipes from there. We’ve made homemade wheat thins, a delicious green pasta, black bean salad, broccoli-cauliflower-carrot salad drizzled with maple syrup – Who Would Think of This – and yet it worked. Beautifully. Tomorrow we are making hummus, date squares, Twix Bars and a 3 bean salad. (In between bread making, and strawberry jam making – that is not from the website.) Apparently, I’ve been missing veggies and cooking in general. Now, I can atone.

Poet/Writer - Book Published in December 2020, "Days of Soup and Holler." Current WIP, "UnRibboning." Like field notes from a poet through mother/daughter tension, menopause unraveling, midlife, a father dying and the vigil around that. And the throughlines I didn't even realize until after the writing - were what was holding me through it all. My steady husband, my boys, the sky, our mountains, these curvy river roads. San Francisco City Girl turned Southern Oregon Country Girl. I write about Parenting, Lifelong Learning, Living with Intention, and Finding Beauty in Unusual Places. I seek beauty as an artist always, and share it when I find it. Narnia beckons me. I see it everywhere: in the way light filters through trees, in forests, in waterways and pathways, in lanterns, and of course, in wardrobes. I hold tight to the Older Magic.
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One Comment
Cute little boy… and Cute rice bowls, too. I have the same, but only two left… Don’t know where I can find more to buy.:-)